Restaurants have always had a high standard for cleanliness given their nature as places to eat. If they did not take this matter seriously, then they could easily spread illness and face lawsuits. However, the current pandemic is pushing everyone to step things up even further when it comes to sanitation.

Some establishments have reduced their tables to implement better social distancing protocols. Barriers have been erected between seats. Many offer a hand sanitizer spray upon entry. A more thorough cleansing protocol is in place throughout the day, especially before opening and after closing.

They could also use a restaurant sanitizer that utilizes UV light to kill germs upon exposure. This is the same thing that makes sunlight so effective as a disinfectant. Consider using this on spoons, forks, knives, plates, glasses, and other things that customers have direct contact with.